Executive banquet sous chef
Santa BárbaraMarriott Worldwide
...of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.• Ensures employees are treated fairly and equitably.• Trains kitchen associates on the fundamentals of good cooking [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios