Baker
San FranciscoAccor
...production for the Baking department according to the needs of the Hotel in the absence of the pastry / or Executive Pastry chef.· Demonstrates and uses proper time management skills.· Trains the staff using the proper methods of production as approved of by the Executive Pastry Chef.· Produces centerpieces (when required) [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios