Executive chef
LucknowAccor
...service of food products. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. Minimise food wastage at all times. Understand organisation departmental financial objectives. Oversee all functions as necessary to ensure all food is at [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios