Chef de partie
DubaiAccor
...special projects when required. Sets up work rosters of his section in consultation with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times. To [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios