Demi chef de partie
DubaiAccor
...recipes and the hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipmentQuality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios