Head chef - ibis wellington
WellingtonAccor
...and service. Create and test seasonal, well-balanced menus. Maintain consistency and quality across all dishes. Incorporate guest preferences, dietary needs, and cost considerations into menu planning. Monitor stock levels and place orders as required. Manage food costs, control waste, and maintain accurate records. Uphold all [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios