Chef de cuisine - the revere room
CaliforniaRosewood Hotel Group
Job Description Overview: The Chef de Cuisine is responsible for the daily operations of hotel/resort kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items by standards. Oversees the purchase of all food and develops menus, maintaining approved [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios