Banquet chef - intercontinental san antonio (opening hotel)
San AntonioInterContinental San Antonio
...preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Engineering of any maintenance and repairs needs. [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios