Cook ii
BostonAccor
...of issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Follow safe practices in the kitchen. Participate in trainings required by the management.. Monitor quality of all meat, produce and presentation. Responsible for quality and quantity control of all of there [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios