Food expeditor at cut restaurant by wolfgang puck
WashingtonRosewood Hotel Group
...close cooperation with the Executive Chef, the Restaurant and Bar Director, food runners and servers in every aspect of guest service including organizing, expediting and delivering food orders as well as other functions indicated by management. The Expeditor will provide fast, friendly, professional and responsive customer [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios