Commis 2
BengaluruAccor
...as per instructions. Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef. Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. Support the Chef de Partie / Demi Chef de Partie in smooth [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios