Head chef
SouthamptonAccor
...health & safety standards, HACCP requirements, and food handling regulations. Oversee kitchen equipment functionality and manage preventative maintenance programs. Maintain accurate documentation related to safety, sanitation, operational checklists, and audit requirements. Ensure completion and accuracy of temperature logs, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios