Demi chef de partie
DubaiAccor
...The ability to follow HACCP guidelines and municipality regulations at all times. The ability to follow clean as you go policy and keep work area clean at all times. The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios