Sous chef - thai
Mövenpick BDMS Wellness Resort BangkokAccor
...the Thai kitchen section. Monitor food waste and implement food waste management strategies in alignment with sustainability practices. Support sustainability initiatives by reducing food wastage and ensuring the efficient use of resources in the kitchen. Ensure that the Thai section kitchen is clean, organized, and operates [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios