Chef de partie
JaipurAccor
...and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios