Chef de partie
hawar islandsAccor
...development and dish execution. Quality Assurance: Detail-oriented with a proven track record of delivering consistent standards in taste, presentation, temperature accuracy, and service timing. HACCP & Health and Safety Knowledge: Sound understanding of food safety, hygiene, and health & safety regulations in a commercial [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios