Executive chef
Central JakartaAccor
...Hospitality Management / Culinary school preferred Familiar with hotel food safety and hygiene standards (HACCP) Minimum 3 years of experience in managing food production & culinary operations in a midscale hotels Excellent reading, writing and oral proficiency in English language Strong leadership, interpersonal and training [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 27 días en Accor