Cdp western cuisine
Central JakartaAccor
...items. Contribute ideas for seasonal or promotional menus, maintaining a balance between creativity and cost control.Cost Control & Efficiency Monitor food wastage and portion control. Ensure efficient use of ingredients and resources within the section. Job DescriptionAs a Chef de Partie – Western Cuisine, you will be [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios