Commis iii
Kuwait CityAccor
...ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest. The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios