Ofertas de trabajo Sous chef 91 -100 de 255 (0,002s)

First cook (april to october)

JasperAccor

...will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:   Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues   Execute and oversee all food items for a la [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Sous-chef·fe junior – temporaire (h/f/d)

Québec CityAccor

...Capacité à travailler efficacement sous pression dans un environnement dynamique, tout en faisant preuve d’esprit d’équipe, de professionnalisme et d’une attention constante aux besoins des clients. Informations supplémentairesNotre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre [...]

Chef de partie (april to october)

JasperAccor

...hospitality at Fairmont Jasper Park Lodge, as our new  Chef de Partie. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Commis 2 (staff cafeteria)

DubaiAccor

...fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Executive Sous Chef with daily market list for her/his outlet and controls [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Second cook (april to october)

JasperAccor

...be doing:   Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:                Consistently offer professional, friendly and engaging service  Execute food items for a la carte and/or banquet menus [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Stagiaire en gestion culinaire, 4 à 6 mois (h/f/d)

MontebelloAccor

...qualité et de production sous supervision. Aptitudes en encadrement et en transmission des connaissances, avec la capacité de soutenir, motiver et collaborer efficacement avec l’équipe, sous la supervision du Chef ou des Sous-chefs. Communication et [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Chef de cuisine

CádizAccor

...discerning travelers.  Job DescriptionA chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity.ResponsibilitiesMenu Design and [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

En - cook m/f/x

SyvotaAccor

...instructions from the Executive Chef and Sous Chef to ensure smooth kitchen operations Maintain cleanliness and organization of workstations in line with hygiene and safety regulations Ensure compliance with HACCP, food safety, and sanitation standards Assist in mise en place and daily kitchen preparations [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Demichef de partie (vice cuoco capo partita) f/m/x

RomeAccor

...DescriptionPosition Overview The Demi Chef de Partie is an integral member of our Culinary team, responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement. This role [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Executive pastry chef

CádizAccor

...travelers.  Job DescriptionThe Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings, ensuring that every product meets the highest standards of quality and presentation.Responsibilities1. Supervision and Management of the Pastry Team: Leadership: Direct and motivate [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios