Second cook (april to october)
JasperAccor
...be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Execute food items for a la carte and/or banquet menus according to [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios