Chef de partie
Ras Al-KhaimahAccor
...equipmentInventory, Cost Control & Administration Prepare daily food, dry store, and kitchen requisitions Monitor stock levels, inventory turnover, and food rotation (FIFO) Control food costs and minimize wastage Ensure compliance with cost control policies and operational budgets Assist in monitoring consumption, forecasts, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios