Sous chef
SouthamptonAccor
...concepts. Analyse trends, guest feedback, and product availability to support menu enhancements. Recommend improvements to food offerings that elevate the guest experience while aligning with resort positioning. Ensure standardized recipes, plating guides, and specifications are documented and followed consistently.Team [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios