Chef de partie - (indian cuisine)
MumbaiAccor
...the attention of the Management. Facilitates the functioning of and / or oversees the functioning of F&B Service or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios