Sous chef
CambridgeAccor
...are positive and productive, call the Manager on Duty if difficulties arise. Work together with trust so that colleagues and management meet the goals of the department/Hotel. Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency. Take every opportunity to be a “salesperson” by [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios