Demi chef | pastry
SydneyAccor
...within the Hotel. Ensuring food standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios