Chef de partie
RotoruaAccor
...preparation and production of food as required. Prepares and ensures availability of menus are in place as required. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Supervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen [...]
Jornada laboral: Parcial
Industria: Hostelería, Restaurantes y Servicios Alimenticios