Chef de partie
State Highway 8, 7945, Lake Tekapo, NZLAccor
...on nurturing junior chefs, fostering their growth, and enhancing productivity A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision Strong organisational abilities for preparation, planning, and cost control Flexibly to [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios