Executive chef
UbudAccor
...maintain high level of HACCP, working with team. Team management: monitor, supervise and discipline of the team members to ensure the team meets their capabilities and degree of professionalism and develop their potential. Qualifications Minimum 5 years of experience in managing food production and culinary operations, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios