Commis chef
133 Jolimont Road, 3002, East Melbourne, AUSAccor
...a solid grasp of HACCP management Ensure accuracy, consistency, and efficiency in preparing food items Receive ongoing training and guidance from senior chefs Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes Skills & Experience The possession of recognised culinary training and employment [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios