Sous chef - sushi
UmlujAccor
...and succession planning for junior chefs. Foster a culture of respect, accountability, craftsmanship, and continuous improvement within the kitchen. Assist in monitoring food costs, inventory levels, portion control, and waste reduction initiatives. Maintain accurate inventory records and support ordering in coordination with [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios