Executive chef
LucknowAccor
...new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios