Demi chef de partie ( colleagues dining)
DubaiAccor
...desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development. The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels The ability to maintain a [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios