Head chef (argentinian chef in an argentinian restaurant)
İzmirAccor
...menu planning, recipe standardization, cost control, and food profitability Maintain strict compliance with HACCP, hygiene, cold/hot chain, and allergen procedures Control food, labor, equipment, and wastage costs in line with quality and financial targets Prepare daily market lists and coordinate with [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios