Demi chef de partie
UmlujAccor
...standards in line with HACCP requirements. Use kitchen equipment responsibly and report maintenance or safety issues promptly. Adhere strictly to food safety policies, hygiene procedures, and local health regulations. Maintain a clean, safe, and organized workstation at all times. Support special dietary requirements, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios