Head chef
CoimbatoreAccor
...safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios