Demi chef de partie chinese
GarutAccor
...the kitchen, adhering to HACCP guidelines. Control food usage to minimise waste and support cost efficiency. Report operational issues, equipment damage, or ingredient shortages to the Chef de Partie. Support banquet, events, and special operational requirements as needed. Promote effective teamwork within the kitchen and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios