Demi chef de partie
Hawar IslandsAccor
...temperature accuracy, and service timing.HACCP & Health and Safety Knowledge: Sound understanding of food safety, hygiene, and health & safety regulations in a commercial kitchen environment.Flexibility: Willingness to work a rotating shift schedule, including evenings, weekends, and public holidays, in line with resort [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios