Culinary opportunities - spring/summer 2026
BanffAccor
...established standards, ensuring consistent quality, freshness, and adherence to recipes and SOPs. Manage product handling through proper receiving, labeling, and FIFO rotation while independently completing prep lists and station setup. Anticipate station needs by communicating shortages early and contributing to plating, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios