Executive chef
Rio de JaneiroAccor
...operations from pre-opening through ongoing hotel operations, establishing the kitchen’s structure, standards, and workflows; Design and refine innovative menus and recipes, ensuring alignment with brand standards and guest expectations; Train and mentor the kitchen team, nurturing their growth and passion while upholding the [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios