Sous chef (seasonal)
JasperAccor
...Park Lodge, and through creative, personalized menu development Must stay abreast of restaurant trends to ensure that culinary offerings are reflective of industry trends Managing employee performance, through training, coaching, or corrective action as required Uphold a safe working environment by ensuring all [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios